Complex Bread Improver
Complex bread improver
PRODUCT DETAILS
1) Complex bread improver. is Suitable for making breads such as sweet bread, meal bags, toast bread, European bread, etc.
2) Our company has good selling partnership with over 500 food companies including Nestlé, Fujiya, Starbucks, KFC, McDonalds, Huna, Mayora, Shuaghui, etc.
3) Our research and development team work hard to improve the quality, stability and application of complex bread improver.
4) Our company has 4 production factories and complex bread improver production capacity is 40 metric tons per month.
PRODUCT DESCRIPTION
1）Product name: complex bread improver.
2）ingredient: Calcium sulfate (≤25%), Ascorbic acid (≤6%), a-amylase (≤1%), glucose oxidase (≤1%), xylanase (≤1%), lipase (≤1%), diacetyl tartaric acid mono-diglyceride (≤4%), soy protein powder, edible corn starch.
3）Brand: Kanglong
4）Country of origin: China
5）Specification: white to light yellow
6）The product description: complex bread improver can increase the bread volume, improve the breadiness, tissue structure and elasticity, softness, improve the handling performance of the dough, increase of the furnace, delay the aging of the bread, improve the taste quality of the bread.
7）Usage: According to the weight of the ingredients, it is recommended to use 0.3-0.4%
8）Method of use: Add directly to the flour and properly mix
9）PACKAGE: 600g*20bag
10）SHELFLIFE: At 20oC, 1 Year
11） CERTIFICATE: ISO 22000;
ADVANTAGES:
1. BACKGROUND: More than 25 years industrial experience in the development and application.
2. Our products are designed according to the customer needs.
3. We provide free samples and technical support to all our customers.
4. Our company can provide health certificate, certificate of origin and other needed certificates according to customer country regulation.
PAYMENT TERMS
1) PAYMENT TERMS: TT in Advance or L/C
2) DELIVERY PERIOD: 10-20 Days
3) DELIVERY TERMS: EXW; FOB; CFR; CIF
4) DELIVERY MODE: Shipping by sea; Air freight; Express delivery