Complex Bread Preservative

PRODUCT DETAILS

1) Compound preservative(bread preserative) is used in Bread(Hand-torn bread, Natural yeast bread, Pocket bread, Croissant, Custard bread, French bread, Brushed bread, etc).
2) Our company has good selling partnership with over 500 food companies including Nestlé, Fujiya, Starbucks, KFC, McDonalds, Huna, Mayora, Shuaghui, etc.
3) Our research and development team work hard to improve the quality, stability and application of bread preserative.
4) Our company has 4 production factories and bread preserative production capacity is 40 metric tons per month.

PRODUCT DESCRIPTION

1）Product name: bread preserative

2）ingredient: Monoglyceride and Diglyceride fatty Acids, Dehydroacetic acid.

3）Brand: Kanglong

4）Country of origin: China

5）Specification: white to light yellow

6）The product description: Combined with the charateristics of bread fermentation technology, this product is specially made of advanced micro-capsule embedding technology and safe and efficient preservative varieties.

7）Usage: According to the total amount of ingredients, the maximum amount added is 0.2%.

8）Method of use: Mix this product with flour and then mix it with water, sugar, oil, eggs, etc.

9）PACKAGE: 1kg/Bag; 5Kg/Bag,10kg/bag, 20kg/bag

10）SHELFLIFE: At 20oC, 2 Years

11） CERTIFICATE: ISO 22000;

Bread preservatives

ADVANTAGES:

1. BACKGROUND: More than 25 years industrial experience in the development and application.

2. Our products are designed according to the customer needs.

3. We provide free samples and technical support to all our customers.

4. Our company can provide health certificate, certificate of origin and other needed certificates according to customer country regulation.

PAYMENT TERMS

1) PAYMENT TERMS: TT in Advance or L/C

2) DELIVERY PERIOD: 10-20 Days

3) DELIVERY TERMS: EXW; FOB; CFR; CIF

4) DELIVERY MODE: Shipping by sea; Air freight; Express delivery

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